LAV AGARWAL-logo

LAV AGARWAL

×
Cart ()

MOLASSES

Price upon request

  • Product is not available

-
+
Send Enquiry
Molasses is a thick, dark brown syrup that's a byproduct of the sugar-making process:
Description
Molasses is a viscous liquid that's rich in sugars and contains a small amount of water. It's not as sweet as sugar but has a rich flavor.
Origin
Molasses comes from the juice of crushed sugar cane or sugar beets.
Production
During the sugar-making process, the juice is boiled down to form sugar crystals, and the remaining thick, brown syrup is molasses.

Uses
Molasses is used in many recipes for its rich flavor. It's also used in industrial applications, such as in the distillation of rum, as an additive in mortar, and as a soil amendment.
Nutritional content
Molasses is rich in vitamins and minerals, including vitamin B6, iron, calcium, magnesium, and potassium. 

  • Additional Information

    Light Molasses:

    This is the syrup produced from the first boiling of sugar syrup and is the lightest in color and flavor. It's also the least viscous and has the highest sugar content.

    Dark Molasses:

    This molasses is the result of a second boiling and is darker, thicker, and less sweet than light molasses. It has a deeper, richer flavor that hints at bitterness.

    Blackstrap Molasses:

    This is the syrup from the third boiling, making it the darkest and most viscous of the three. It has a distinct bitter flavor and is packed with nutrients like iron, calcium, and magnesium. 

  • Reviews ()

    Please login to write a review
    Log In